ClayCo Matcha Enzyme Dead Skin Removal Scrub
ClayCo Matcha Enzyme Dead Skin Removal Scrub
Free to try . Pay only if you keep
Description
A fast-acting skin detox, Clayco Matcha Enzyme Scrub gently exfoliates without abrasion. Powered by matcha and natural enzymes, it melts away dead skin cells, unclogs pores, and reveals visibly brighter, smoother skin - instantly. Perfect for those looking for a clean, fresh glow in minutes, without harsh scrubbing.
Features:
- Scrub packed with enzymes gently dissolve dead skin cells and reveal smoother skin
- Infused with the goodness of matcha leaf extract
- BHA penetrates deep to clear impurities and blur the appearance of pores
- AHA helps fade dark spots and brighten the skin
- Triple exfoliation smooths and refines skin texture
- Helps to retains moisture and deeply hydrates the skin
- It contains biodegradable cellulose beads
- This product is FDA and GMO certified, paraben and sulphate free, vegan, and cruelty free
About the Brand: ClayCo's 'Rituals of Japan' range is inspired by the ancient beauty regimes of Japan that believe in healthy and nourished skin from within. Use of natural and traditional Japanese ingredients infused with modern technology that promises clean, conscious, and caring skincare.
How to use
Massage in gentle circular motions, focusing on congested areas.
Let it sit for 1–2 minutes to activate the enzymes. Then continue massaging to loosen dead skin.
Rinse thoroughly with warm water.
Tip: For best results, use 2–3 times a week.
Ingredients
Cellulose: It removes dead skin cells.
Matcha Leaf Extract: It is a powerful antioxidant protection.
Pineapple and Papaya Fruit Extract: It is for natural and gentle exfoliation.
Glycolic Acid (AHA): It brightens the skin.
Salicylic Acid (BHA): It clears pores and controls oil.
Betaine: It retains moisture and hydrates.
Full Ingredient List: DM Water, Cetrimonium Chloride, Glycerin, Cellulose, Propanoic Acid, 2-Hydroxy, Phenoxyethanol, Ethylhexylglycerin, Camellia Sinensis Leaf Extract, Ananas Sativus (Pineapple) Fruit Extract, Lactobacillus/Papaya Fruit Ferment Extract, Betaine, Acrylates Copolymers, Sodium Hydroxide, 2-Hydroxybenzoic Acid, CI No. 19140+42090.